Thursday, 21 February 2013

purim whiskey brownies

Whiskey Brownies:

4oz/ 1/2 cup oil or marge
3/4 cup (6oz) choc chips
3 large eggs
3/4 cup granulated sugar
1 tsp vanilla extract
1/3 cup whiskey
1 cup flour
1/4 tsp salt

melt oil/marge & choc over a saucepan of water. set aside tocool to room temp.
mix eggs, sugar & vanilla together till smooth.
add choc mix, mix till well combined, then add whiskey. beat till smooth.
add flour & salt and mix gently till well combined.

bake in a 9"x9" pan for 20 minutes at 350F/180C.

note: you have to use decent quality whiskey. i've tried it with cheap whiskey, and the result is just nice brownies, but you can;t taste any whiskey flavour. also really, if you don;t like whiskey, you won;t like these.

No comments:

Post a Comment

Tell me what you think